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Avocado Toast with Radish 2 ways

Daikon radishes two weeks in a row is not something I'm every going to be fully prepared for, but I did find a few creative ways to use them that I didn't know last year. I threw them in this radishes two ways avocado toast I came up with and I've eaten it more times than I can count this month. When the first bunch arrived, I went with a variation on this pickling recipe from the NYTimes in which I used pretty purple carrots that came in the same week's CSA to get the beautiful dark rich color you see in the mixture on the top of the avocado toast above. They are a great addition to any Asian style rice bowl that I like to bring for lunch or a little snack all by themselves. Avocado Toa

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