Daikon radishes two weeks in a row is not something I'm every going to be fully prepared for, but I did find a few creative ways to use them that I didn't know last year. I threw them in this radishes two ways avocado toast I came up with and I've eaten it more times than I can count this month. When the first bunch arrived, I went with a variation on this pickling recipe from the NYTimes in which I used pretty purple carrots that came in the same week's CSA to get the beau