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Kimchi Coleslaw

Sometimes you're craving the bite of kimchi but in a more approachable eat on its own kind of way. I think this is a fresh and bright, but still spicy satisfier that you can eat on its own or paired with a heavier entree. Kimchi Coleslaw 4 cups shredded cabbage 1 yellow/red/orange pepper julienned 2 watermelon radishes julienned 1/2 cup shredded carrots 1/4 cup red onion julienned (If available, use a mandolin to slice all of the above vegetables nice and thin) 1/4 cup mayonnaise 1/4 cup Greek yogurt 1/2 cup Kimchi 2 tablespoons sriracha 1 tablespoon granulated garlic 1 tablespoon salt

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