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Kimchi Coleslaw

June 1, 2016

Sometimes you're craving the bite of kimchi but in a more approachable eat on its own kind of way. I think this is a fresh and bright, but still spicy satisfier that you can eat on its own or paired with a heavier entree. 

Kimchi Coleslaw

4 cups shredded cabbage

1 yellow/red/orange pepper julienned

2 watermelon radishes julienned
1/2 cup shredded carrots

1/4 cup red onion julienned

(If available, use a mandolin to slice all of the above vegetables nice and thin)

1/4 cup mayonnaise

1/4 cup Greek yogurt

1/2 cup Kimchi

2 tablespoons sriracha

1 tablespoon granulated garlic

1 tablespoon salt

 

 

 

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